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Retrieved April 7, Do not freak out about these things. consider them beauty marks. If you'd prefer, you can carefully move your salt slab to a heatproof surface for cooking make sure to use oven mitts or several folded towels, because the slab will be very hot to the touch. It was my first time using it. It took me hours to clean it all up. Place a whole rib eye or thin slices of flank steak directly on your block. There's no need for a marinade or to salt the beef before cooking but we love to add fresh cracked black pepper before cooking. It will take several hours. Leave it alone to air dry. You may notice moisture accumulating at the edges. Archived from the original on August 14,
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