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Retrieved April 7, Do not freak out about these things. consider them beauty marks. If you'd prefer, you can carefully move your salt slab to a heatproof surface for cooking make sure to use oven mitts or several folded towels, because the slab will be very hot to the touch. It was my first time using it. It took me hours to clean it all up. Place a whole rib eye or thin slices of flank steak directly on your block. There's no need for a marinade or to salt the beef before cooking but we love to add fresh cracked black pepper before cooking. It will take several hours. Leave it alone to air dry. You may notice moisture accumulating at the edges. Archived from the original on August 14,

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Description: Salt blocks are not picky creatures. The slab will impart the perfect salt seasoning as the beef cooks. Allow your slab to cool completely. My salt block exploded. So simple, a caveman can do it. Remove the beef from the slab when cooked to your liking. Be sure to visit our Himalayan Salt Slab page and click the Show Info link under the heading Learn More About Himalayan Salt Slabs to get extra tips on how to heat, clean, care for, and use your salt slab. HTTP status code of was returned. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. The heating, cooling and cooking processes may change the color of your slab over time. Lightly wipe away any oil or cooking residue using a clean, damp cloth.
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